37

The antioxidant properties of baechu-kimchi and freeze-dried kimchi-powder in fermented sausages

Year:
2005
Language:
english
File:
PDF, 153 KB
english, 2005
45

The effect of kimchi on the microbiological stability of fermented sausage

Year:
2012
Language:
english
File:
PDF, 262 KB
english, 2012